Plasencia

The Plasencia alma fuerte family has grown tobacco for the past 500 years. They also run three large factories in Nicaragua where they make cigars for almost the whole business. Plasencia Alma Rosa, the first offering from their brand-new company Plasencia 1865, is a strong blend of Nicaraguan tobacco.

The medium to full-bodied cigar is made with aged Criollo ’98 tobacco from Esteli, Condega, Jalapa, and Ometepe. The tobacco was carefully picked and aged. Each box has a top that, when turned over, shows a brand-named pewter insert over the wood that can be used as an ashtray.

This cigar is beautiful. It has a thick, oily Maduro wrapper that is hard to refuse, and it is perfectly put together. It tastes powerful and rich, with hints of dark chocolate and cherry.

• Cigar Reviewed: Plasencia Alma Fuerte Colorado Claro Eduardo I
• Country of Origin: Nicaragua
• Factory: Plasencia Cigars S.A.
• Wrapper: Nicaragua (Jalapa Colorado Claro)
• Binder: Nicaragua
• Filler: Nicaragua
• Length: 6 1/4 Inches
• Ring Gauge: 54
• Vitola: Toro Extra
• MSRP: $25.60 (Box of 10, $256)
• Release Date: Sept. 7, 2022
• Number of Cigars Released: Regular Production

Plasencia Alma Fuerte is one of the best cigars out there and is well worth the money. You’re about to get a treat!

The newest mix in our Fuerte line is Plasencia Alma Fuerte Sixto I. Even though it is made the same way as the other Almas—with a ten-year aging process—its Colorado Claro wrapper and triangular shape give it a unique flavor and mellow body. Cocoa and nuts are some of the flavors, and the end notes have hints of nutmeg and cedar.

As you might imagine, the Generacion V takes a while. Most cigars of this type take a while to warm up and start burning steadily. Once it does, though, it gives the user rich layers of cocoa powder, leather, and toast.

The Plasencia Alma Fuerte 

Manuel’s, one of the best and most well-known cigar shops in Zürich, Switzerland, held a blind tasting for customers. Plasencia Cigars, the best maker of premium cigars and the biggest producer of tobacco in Central America, won first place. The Alma del Campo Tribu cigar got the award because it was one of the company’s first cigars with a brand name.

Plasencia Alma Fuerte only hires the best people to work in the fields and factories so that they can use only the best leaves of aged tobacco in their cigarettes.

Five blenders, including Plasencia, Sr. and Jr., used only Nicaraguan leaves to make the Alma Fuerte cigar. The mix is based on the family’s Criollo ’98 seed and uses tobacco from Nicaragua’s most important growing areas, such as Condega, Estel, Jalapa, and Ometepe. Also, the Plasencias are using some of their rarest and best tobacco leaves from their large stocks.

Plasencia Alma Fuerte is a special mix of the company’s best aged tobaccos, with the rich, bright, and powerful flavors of the soil bringing out the best in the tobacco.

In the finish, molasses and oak round out the taste, which has hints of dark chocolate, plum, and cinnamon.

SMOKING EXPERIENCE

Plasencia Alma Fuerte puffs begin with powerful taste bursts. Spice is typically the flavor that is most noticeable when smoking a cigar for the first time, but it isn’t a key component here. The coffee is also incredibly sweet, with large amounts of creams and subtle, creamy chocolate undertones. Based on the pre-light experience, the draw is slightly tighter than anticipated but still better than faultless. A little extra smoke would be fantastic as well.

Plasencia Alma Fuerte has a few different flavor subtleties depending on whether you use little or large puffs. Although the differences are often not that visible, the longer puffs cause the cigar to warm up more. Shorter, smaller puffs have mellow flavors of cream, coffee, subtle mineral, and a lingering sweetness. With larger puffs, the fragrances of pine, peppermint, anise, menthol, and white pepper become more noticeable.

The taste has a medium strength and medium-plus body, but the full flavor is what truly stands out. Another pleasantry is the crisp, lemony flavor of freshly cut tobacco on the tongue. Although the burn is a little wavy, the construction is good and required no touch-ups of any kind. As a result, two to three inch pieces of firm, powdery, light gray ash are produced that stay together well.

Throughout the center of the cigar, all lingering spice notes have disappeared, leaving a retrohale that can be thoroughly inhaled without a hint of zesty, nostril-tingling flavor. Since it is as smooth as butter, exhalations from the nose can be long, unhurried, and creamy. The flavors are mostly mineral-based and have overtones of mustiness, rain, and wet basement odor.

The subtle spice returns as you get closer to the band and is replaced by a zesty, white pepper that is a welcome change of pace. The spiciness counteracts anise, hot cocoa powder, and the creamy overtones of Nutella. These flavors eschew the unattractive propensity of dark, charred, and tarry notes that far too many cigars succumb to in their final puffs, generally towards the band. The profile is likewise unique, with a rich flavor, medium-plus intensity, and substantial body. To the extent that you desire, you can dull the experience of smoking.

Would I repurchase this strong plasencia?

It is without a doubt an excellent smoking experience.

Having said that, it also helps that I was able to purchase the plasencia alma fuerte while shopping duty-free at a Nicaraguan airport at a startlingly huge discount of 50%! This makes me ponder what the cigar will ultimately cost in the US. We all understand how duty-free shops operate, but given that it has only recently been made available to the general public, I doubt you’ll see deals this good—50% off a $200 item—all that frequently. Despite the Plasencias’ denials, which they revealed to Cigar Aficionado in October, it would appear that the expensive packaging is to blame.

The issue is with the aged tobacco, not the box. I am aware that releasing a cigar in this price range requires bravery, but I think we need to make a huge statement. Our family has been farming tobacco for almost a century. Additionally, we have excellent tobacco that we have been selecting and putting aside for a while in our stocks.
Plasencia, N. Nestor Jr.
This kind of packaging just cannot be produced without having a significant influence on cost. But even if I pay MSRP for Alma Fuerte, I still think it’s good enough for the occasional cigarette—maybe five times a year.” So, if you have the cash, getting the box with the cigar ashtray included won’t make you regret it.

One of the more interesting vitolas to be launched recently was the Plasencia Alma Fuerte Sixto I Hexagon Colorado Claro, a 6 x 60 gordo with a hexagonal box press, giving the cigar six distinct sides. The cigar, which made its debut in December 2020, was distinctive not only for its vitola but also for being a supplement to Plasencia’s standard Alma Fuerte line, which swapped out the darker, 10-year-old wrapper from the Jalapa region for a lighter one. Nicaraguan farmers grow the tobacco used as the filler and binder.

The company disclosed that a second size, a, would be added to the Plasencia Alma Fuerte Colorado Claro line in June 2022.

As I ride the Plasencia Alma Fuerte Colorado Claro, I’m reminded by the hexagonal design of its predecessor, the Plasencia Alma Fuerte Sixto I Hexagon. I removed Eduardo from my humidor. The soft box press in this new design, which rounds the corners, practically flattens the front and back of the cigar. The wrapper feels somewhat darker than medium brown and has a reasonably even color. On the fingers, it also has an oily texture. The area around some of the tiny, thin veins tends to become considerably lighter in color, catching the attention. It takes some work to see the seams, and each cigar

Colorado-colored Plasencia Eduardo Alma Fuerte A pretty creamy profile enhanced with a sprinkle of white pepper is a smooth, pleasing, and enjoyable way to begin things. Despite the thick, tongue-coating smoke, after a few puffs, the flavor seems to be developing. Because white pepper and a very faint flavor of woodiness stand out and complement one another, retrohales are a little bit more prepared to go. The overall profile, which is just over one inch, draws my attention because it mixes a creamy flavor with a dazzling white pepper in the aroma. I’m reminded of a bowl of oats by a small modification to the overall profile. Despite the fact that it’s still early,

I now know that a cigar’s body may change both with and without a retrohale, and I should definitely pay more attention to this going forward. The final puffs of this portion deliver a very little amount of middle-of-the-road pepper, notably on retrohales, as well as a very slight amount of dryness on the finish, in contrast to the predominate smoothness. Although I don’t consume coffee much, its flavor also makes me think of a dry cappuccino in an Alma Fuerte Plasencia cigar. The flavor is moderate in the absence of retrohales; it is medium in their presence; the body is approximately medium; and the intensity is only slightly stronger than mild. The construction has been superb thus far, producing a lot of smoke and a smooth draw.

The Plasencia Alma Fuerte Colorado Claro Eduardo I transitions to a somewhat more smoky second third after a first third that is rather creamy and smooth. Black coffee, black pepper, and hints of a rich, dry, and spicy earth quickly follow this transition. A series of little adjustments have made it possible for the plasencia alma fuerte cigar’s flavor strength to increase and given it a character that seems to help the blend more clearly show its Nicaraguan roots. Retrohales have also gotten a little brighter and have a hint of black pepper. Even though the cigar doesn’t now have a particularly earthy scent, it feels like what might come next.

At the midway point, an unusual development that heightens the sweetness of the creaminess that has been present in the profile from the beginning, like a smoked vanilla cream soda. Around the midway point of the cigar, an intriguing yin and yang between the puffs and the finish begins to take shape. The latter exhibits some complexity on the exhale and finish, indicating that the cigar has changed significantly and likely indicating the arrival of more nuanced flavors. The first is very creamy and silky. Not far past the halfway mark, the cigar’s aroma noticeably changes, most notably with the addition of more black pepper and a dry earthiness. next puffs performance

• Smoke Time: 2 hours, 40 minutes
• Pairing Recommendation: barrel-aged stout, Mexican Coca-Cola, espresso, bourbon
• Purchase Recommendation: up to the full box, depending on the dollar amount you can justify